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DAILY DINNER SPECIALS

 

DINNER

 

SUMMER GREENS & SOUP

 

Spicy Joisey Clam Chowder 6 / 8

 

Soup Du Jour 6 / 8

 

Watermelon Salad

Sangria Watermelon, Baby Arugula, Athena Feta, 

Roasted Pistachios, Balsamic Glaze 15

 

Bacon & Blue Salad 

Mixed Baby Field Greens, Applewood Smoked Bacon, Black Forrest Walnuts, Imperial Rouge Grapes, Crumbled Blue Cheese, Gorganzola Cream Dressing  15

 

Summer Salad  

Mixed Baby Field Greens, Triple Cream Brie, Strawberries,  

Toasted Almonds, Wild Strawberry Vinaigrette  15  

 

Meritage Salad 

Mixed Baby Field Greens, Poached White Meritage Pears,  

Candied Walnuts, Savory Pecorino Romano, Honey  

Champagne Vinaigrette  15

 

Classic Caesar 

Crisp Romaine Hearts, Herb Garlic Croutons, Parmesan,  Napa 

Valley Chardonnay Caesar Dressing  13

 

ENHANCEMENTS

Key Lime Herb Salmon 10

Grilled Jumbo Reef Shrimp 15

Seasoned Grilled Chicken Breast 9

 

STARTERS

Crispy Szechuan Wings

Tossed with roasted pineapple, julienne snow peas and cashews in a spicy Ginger teriyaki glaze 14

 

Blue Mussels Marniere  

Blue Shell Mussels, White Wine, Shallots, Herb Butter  15

 

Baby Back Ribs 

Succulent, Slow Cooked, Fall-Off-The-Bone Baby Back Ribs Basted  

In Chef Ken’s Signature Bbq Sauce    Full Order  26 /  Half  14  

 

Coconut Shrimp 

Colossal Pink Reef Shrimp, Hawaiian Coconut & Toasted Almond 

Encrusted, Golden Fried, Apricot Spiced Grande Marnier  

Dipping Sauce  18

 

Fruit Of The Sea Ceviche  

Mélange Of Tender Shrimp, Lobster Tail, Diver Scallops, Baby 

Calamari, Colossal Lump Crab, Coriander Lime Marinade  17  

 

Sushi Grade Ahi Tuna 

Cilantro, Kaffir Lime & Cracked Pepper Encrusted, Flash  

Seared, Sesame Jasmine Rice, Soy Ginger Sauce  17  

 

Fried Calamari 

Lightly Coated, Fried Golden, Marinara Al Fresco  15

 

LAND

Baby Back Ribs 

Succulent, Slow Cooked, Fall-Off-The-Bone Baby Back Ribs  

Basted In Chef Ken’s Signature Bbq Sauce, Jicama Slaw, 

Grandma Roxie’s Corn Bread, Whipped Honey Butter  30 

 

Penne Ala Romana  

Semolina Penne Pasta, Broccoli, Sundried Tomatoes, 

Artichoke Hearts, Imported Peppers In A Light Garlic Sauce  20             

Add Chicken  27   /   Add Jumbo Shrimp  32       

Filet Mignon Remy  

12 Oz. Prime Dry-Aged Beef Tenderloin, Gorgonzola Butter, 

Thyme Grilled Asparagus, Souffléd Asiago Potatoes  44

 

Bourbon Street Gumbo 

Spicy Chorizo, Jumbo Gulf Shrimp, Tender Chicken In A 

Robust Cajun Etouffee’, Jasmine Rice  32

 

Grilled 14oz. Prime NY Strip Steak

Trio mushroom Bordelaise Ragout and carmelized Texas star onions 42

Chicken Or Sole Francaise  

Breast Of Chicken Or Tender Flaky Sole Sautéed 

In A Delicate Parmesan Batter With A Sauvignon Blanc Lemon  

Sauce Over Linguini Or Rice    Chicken  30   /   Dover Sole  34    

 

Frenched Double Thick Pork Chop 

Grilled With A Madeira Demi Glaze, Caramelized Onion Beehive, 

Souffléd Asiago Potatoes, Thyme Grilled Asparagus  34

 

SEA

San Tropez Shrimp 

Semolina Bow Tie Pasta, Sautéed Brazilian Jumbo Pink Shrimp, 

Italian Spinach, Diced Tomatoes, Spanish Black Olives, Toasted 

Pignoli Nuts In A Tropical Citrus Veloute Sauce  32

 

Kahuna Luna Salmon 

Pineapple Teriyaki Glazed Served With A Grilled Kahuna  

Pineapple, Coconut Jasmine Rice  32 

Lobster & Blue Claw Crab Crepes 

Delicate wafer crepes filled with lobster and colossal lump crab draped with a lobster champagne cream 38    

Mana Lau Mahi Mahi 

Roasted Macadamia Nut & Toasted Coconut Encrusted Pacific  

Crest Mahi Mahi, Loquat Honey Drizzle, Coconut Jasmine Rice, 

Sautéed Summer Vegetable  34 

 

Shrimp & Scallop Gemelli 

Sautéed Tender Diver Scallops, Jumbo Reef-Shrimp, 

Diced Roma Tomatoes, Shallots, Italian Baby Spinach In A 

Roasted Garlic Scampi Cream Sauce Tossed With Gemelli Pasta  35  

Our Signature Blue Claw Crab Cakes 

Jumbo Lump Blue Claw Crab Cakes, Cajun Corn Relish, 

Jicama Slaw, Roasted Pepper Creole Remoulade  36

Salmon Princessa 

Hand roasted ocean caught North Atlantic salmon, Delmarva asparagus, colossal crabmeat, champagne cream sauce 34