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DINNER
SUMMER GREENS & SOUP
Spicy Joisey Clam Chowder 5 / 7
Soup Du Jour 5 / 7
Watermelon Salad
Sangria Watermelon, Baby Arugula, Athena Feta,
Roasted Pistachios, Balsamic Glaze 14
Savoy Spinach Salad
Savoy Spinach, Cherry Wood Slab Bacon, Golden
Calimyrna Figs, Avocado Crème Ranch Dressing 15
Summer Salad
Mixed Baby Field Greens, Triple Cream Brie, Strawberries,
Toasted Almonds, Wild Strawberry Vinaigrette 14
Meritage Salad
Mixed Baby Field Greens, Poached White Meritage Pears,
Candied Walnuts, Savory Pecorino Romano, Honey
Champagne Vinaigrette 14
Classic Caesar
Crisp Romaine Hearts, Herb Garlic Croutons, Parmesan, Napa
Valley Chardonnay Caesar Dressing 13
ENHANCEMENTS
Key Lime Herb Salmon 9
Grilled Jumbo Reef Shrimp 9.5
Seasoned Grilled Chicken Breast 8
STARTERS
Crispy Szechuan Wings
Tossed with roasted pineapple, julienne snow peas and cashews in a spicy Ginger teriyaki glaze 12
Blue Mussels Marniere
Blue Shell Mussels, White Wine, Shallots, Herb Butter 15
Baby Back Ribs
Succulent, Slow Cooked, Fall-Off-The-Bone Baby Back Ribs Basted
In Chef Ken’s Signature Bbq Sauce Full Order 22 / Half 11
Coconut Shrimp
Colossal Pink Reef Shrimp, Hawaiian Coconut & Toasted Almond
Encrusted, Golden Fried, Apricot Spiced Grande Marnier
Dipping Sauce 17
Fruit Of The Sea Ceviche
Mélange Of Tender Shrimp, Lobster Tail, Diver Scallops, Baby
Calamari, Colossal Lump Crab, Coriander Lime Marinade 15.5
Sushi Grade Ahi Tuna
Cilantro, Kaffir Lime & Cracked Pepper Encrusted, Flash
Seared, Sesame Jasmine Rice, Soy Ginger Sauce 15
Fried Calamari
Lightly Coated, Fried Golden, Marinara Al Fresco 14
LAND
Baby Back Ribs
Succulent, Slow Cooked, Fall-Off-The-Bone Baby Back Ribs
Basted In Chef Ken’s Signature Bbq Sauce, Jicama Slaw,
Grandma Roxie’s Corn Bread, Whipped Honey Butter 27
Penne Ala Romana
Semolina Penne Pasta, Broccoli, Sundried Tomatoes,
Artichoke Hearts, Imported Peppers In A Light Garlic Sauce 18
Add Chicken 25 / Add Jumbo Shrimp 27
Filet Mignon Remy
12 Oz. Prime Dry-Aged Beef Tenderloin, Gorgonzola Butter,
Thyme Grilled Asparagus, Souffléd Asiago Potatoes 36
Bourbon Street Gumbo
Spicy Chorizo, Jumbo Gulf Shrimp, Tender Chicken In A
Robust Cajun Etouffee’, Jasmine Rice 30
Grilled 14oz. Prime NY Strip Steak
Trio mushroom Bordelaise Ragout and carmelized Texas star onions 34
Chicken Or Sole Francaise
Breast Of Chicken Or Tender Flaky Sole Sautéed
In A Delicate Parmesan Batter With A Sauvignon Blanc Lemon
Sauce Over Linguini Or Rice Chicken 28 / Dover Sole 30
Frenched Double Thick Pork Chop
Grilled With A Madeira Demi Glaze, Caramelized Onion Beehive,
Souffléd Asiago Potatoes, Thyme Grilled Asparagus 30
SEA
San Tropez Shrimp
Semolina Bow Tie Pasta, Sautéed Brazilian Jumbo Pink Shrimp,
Italian Spinach, Diced Tomatoes, Spanish Black Olives, Toasted
Pignoli Nuts In A Tropical Citrus Veloute Sauce 30
Mana Lau Mahi Mahi
Roasted Macadamia Nut & Toasted Coconut Encrusted Pacific
Crest Mahi Mahi, Loquat Honey Drizzle, Coconut Jasmine Rice,
Sautéed Summer Vegetable 31
Our Signature Crab Cakes
Jumbo Lump Blue Claw Crab Cakes, Cajun Corn Relish,
Jicama Slaw, Roasted Pepper Creole Remoulade 32
Spicy Mongolian Hot Pot
Shrimp, Lobster, Calamari, Mussels, Clams,
Cellophane Rice Noodles, Green Curry Coconut Broth 33
Shrimp & Scallop Gemelli
Sautéed Tender Diver Scallops, Jumbo Reef-Shrimp,
Diced Roma Tomatoes, Shallots, Italian Baby Spinach In A
Roasted Garlic Scampi Cream Sauce Tossed With Gemelli Pasta 32
Salmon Princessa
Hand roasted ocean caught North Atlantic salmon, Delmarva asparagus, colossal crabmeat, champagne cream sauce 34
Grilled Ocean Caught Salmon
Pineapple Teriyaki Glazed Served With A Grilled Kahuna
Pineapple, Coconut Jasmine Rice 32