- Zagat Review from Kela106
"“A local who can't get enough in short season! We bring endless stream of family/visitors/friends/clients for SPCTLR view, vibrant, summer atmosphere, BYOB. Grt value bkfst blueberry pancakes & scrambles. Dinner well worth any wait - buttery francaise, fresh Lobsters (w/bib), bbq ribs, brie salad, hip dishes, dessert tray a must see. Feel welcome, same Chef and family owners 20 yrs. A true foodie savors this spot, if only for 4 sweet mnths” "
- Zagat Review from MicheleD5966
""Our Avon B&B recommended this dinner spot as their guests’ favorite and we definitely agree, one of the Best on the Jersey Shore! “seafood specialties taste better than their enticing descriptions. View is spectacular, ambience ‘smart casual', BYOB." "
- Zagat Review from DanaM3552
"“The cuisine at this beachfront restaurant is superb. The Chef takes ‘seafood and steak’ to another level...” "
- Zagat Review from DaineM5207
"“The ribs are the best around. You don't even need a fork - they fall right off the bone…” "
- Periodical from The Guide to the Good Life - www.gayot.com
"This open-air, summer-only favorite smack on the beach in quaint Avon-by-the-Sea shines with fresh seafood and Jersey’s finest farm stand produce. It’s hard to beat the sand-and-surf setting of this open-air seasonal restaurant, in a century-old boardwalk landmark in quaint Avon-by-the-Sea. The season starts with a jaw-dropping Mother’s Day buffet brunch (reserve well in advance) and ends the Saturday after Labor Day. There are few things finer than a summer breakfast of Avon Pavilion’s Jersey blueberry pancakes with a side of cool ocean breezes. At dinner, fresh seafood and local farm stand produce are the stars, supplemented by a handful of steak, chicken or pasta specialties. Bring your own wine or beer, and kick things off with “Bay and Booze Shrimp,” simmered in beer, butter and Old Bay seasoning. Plump crab cakes and the house specialty, a delightfully delicate Dover Sole Francaise, rodare fine choices too. There are no reservations and the lines do get long, so arrive early for prime outdoor seating with no wait."
- Blogging Site from Metromix Jersey Shore
"Dining at this restaurant is a great way to experience the Jersey Shore. Open from Mothers day to through Labor Day, this BYOB with outside seating on the boardwalk serves breakfast from 7:30 - 11:30 am, lunch from 12-3:30 pm, and dinner starting at 5:30 pm. The food is well prepared with fresh ingredients. They use 100% non-hydrogenated vegetable oil and offer a variety of low sodium, low cholesterol, and low carb entrees. If you are planning to go for dinner and looking for good outdoor seating, suggest you get there right after opening at 5:30 pm otherwise you can expect a long wait. They do not take reservations."
- Periodical from New Jersey Leisure Guide
"Dining at this restaurant is a great way to experience the Jersey Shore. Open from Mothers day to through Labor Day, this BYOB with outside seating on the boardwalk serves breakfast from 7:30 - 11:30 am, lunch from 12-3:30 pm, and dinner starting at 5:30 pm. The food is well prepared with fresh ingredients. They use 100% non-hydrogenated vegetable oil and offer a variety of low sodium, low cholesterol, and low carb entrees. If you are planning to go for dinner and looking for good outdoor seating, suggest you get there right after opening at 5:30 pm otherwise you can expect a long wait. They do not take reservations. The popular favorites are: Breakfast: Try the Fresh fruit pancakes, or the Light & Fluffy Omelets, or the Jersey tradition - Pork roll & cheese sandwich Lunch: Try the Philly Cheese steak sandwich, or the Chesapeake Maryland crab cake, or the Double Sirloin Burger. For Dinner: Try the Baby Back Ribs, or the Herb Crusted Capon, or the famous Crab cakes. The service is attentive and friendly"