For Mother's Day Weekend 2008,
please call (732)775-1043
Reservations are Required
Available Seatings
Saturday Breakfast: 10:30AM, 12PM, 1:30PM
Saturday Dinner: 5PM, 7PM
Sunday Breakfast: 9AM, 10:30AM, 12PM
Sunday Dinner: 2PM, 3:45PM, 5:30PM, 7:15PM
View pictures from Mother's Day Buffets
Virginia Honey Bake Ham carving station
Parisian French crepes filled with shrimp and fresh
dill in a lobster cream sauce
St. Thomas cinnamon vanilla French Toast
served with a banana butter sauce
Fresh Parisian French Crepes filled with Strawberry Gelee
in a vanilla Grand Marnier sauce
Wild Norwegian sliced smoked salmon
with whipped garlic herb cream cheese
Fresh fluffy made-to-order omelet station
... includes bacon, sausage, home fries and pastries
Sautéed Brazilian Jumbo Shrimp tossed with Semolina
Fusilli pasta and roasted peppers in a light pink Alfredo sauce
Risotto Milanese and Sweet Water Rock Shrimp
Roasted Centercut Porkloin coated with fresh rosemary and
garlic
served with a madeira jus' lie
Coho Salmon seared with a cajun crust and served with
a key lime citrus beurre blanc
Certified Black Angus strip loin roasted and served with a
sweet Texas star onion coulis
... plus much more
including our wonderful desserts, coffee, and beverages
as always, the Avon Pavilion is BYOB
The outside patio and dining room are centrally heated.
All Mom's receive a flower, a poem and a $10 gift certificate for future dining.