Dinner service begins at 5:30PM
Click here for a sample of past dinner specials.
Classic Blue Mussels Marniére
Tender Blue Shell Mussels steamed with white wine,
shallots, herbs and butter, a Shore favorite 10.95
Mozzarella ala Tuscany
Wedges of homemade mozzarella delicately coated with Semolina breadcrumbs,
lightly fried,
served with a marinara al fresco 8.95
Fried Baby Calamari
Tender young calamari lightly coated and fried golden, served with our
famous marinara al fresco 9.95
Bay & Booze Shrimp
Lauren's Choice
One half pound of in the shell jumbo shrimp steamed in beer, Old Bay spice and butter
Grandma Roxie's secret recipe 11.95
Seared Ahi Tuna
Sushi grade tuna crusted with cilantro, Kaffir lime and cracked pepper.
Flash seared and served with sesame Jasmine rice and a soy ginger sauce
9.95
Shrimp Europa
Five jumbo ocean reef shrimp served with a classic cocktail sauce and a zesty
white European horseradish sauce 11.95
House Favorite -- "New Joisey" Clam Chowder
A delicious hearty classic prepared with a Jersey Shore zip!
Chef's Selection
A special creation prepared daily.
Past selections include:
Seafood Bisque Cream of
Potato Grilled Chicken and Summer Squash
Cream of Three Mushroom Broccoli and Wisconsin Cheddar
Angus Beef and Mushroom
Louisiana Chow Chow Asparagus Bisque Grilled
Eggplant and Roasted Pepper
cup 3.50 bowl 4.50
Caesar Salad
(Low Carb)
A traditional favorite served with grilled Key lime herb salmon or grilled
chicken, and a
unique Napa Valley Chardonnay caesar dressing with crisp garlic croutons
Salmon or Jumbo Grilled Shrimp 12.95 Chicken
11.95 Without chicken 6.95
Summer Salad
Mixed baby field greens topped with triple cream Brie, sliced strawberries
and toasted Blue Diamond almonds tossed in a wild strawberry vinaigrette 9.95
Pavilion Salad
Crisp Romaine & Iceberg lettuce garnished with Mandarin oranges, sundried Cape Code
cranberries, roasted sunflower seeds, sweet cabbage, vine ripened tomatoes,
crisp cucumbers,
shredded carrots, and delicious garlic croutons with your choice of
dressing 7.95
Penne ala Romana - Our House Specialty!
Semolina
penne pasted tossed with pan seared chicken breast, broccoli,
sundried tomatoes, artichoke hearts & imported peppers in a light garlic
sauce 18.95
Coach Toni's favorite with shrimp and chicken - add 4.95
Shrimp Bella Rosa
Tender jumbo shrimp sautéed with broccoli florettes, fire roasted peppers,
and
sweet onions tossed with Semolina fusilli in a pink lobster Alfredo sauce
20.95
San Tropez Shrimp
Semolina
bow tie pasta tossed with sautéed jumbo pink shrimp, Italian spinach,
diced tomatoes, Spanish black olives and toasted pignoli nuts in a refreshing
tropical citrus veloute sauce 20.95
Penne Bolognaise
Fresh semolina penne pasta covered with a delicious hearty meat sauce then
topped with homemade mozzarella and imported romano cheese 17.95
Hilo Tuna or Chicken Murphy
Pan
seared pieces of Hilo Tuna or tender chicken with red and yellow Holland
peppers,
sweet onions and roasted new potatoes in a mild or spicy roasted garlic sauce
over linguini 20.95
All entrees served with choice of saffron rice or red bliss potato, and vegetable of the day.
Herb Roasted Capon
(Low Carb)
Tender young chicken dusted with fresh rosemary, sage and garlic,
broiled golden brown and served with mashed ginger sweet potatoes 18.95
Fresh Main Lobster
(Low Carb)
A delectable 1 1/2 pound lobster steamed in a citrus essence and
served with a garlic tarragon drawn butter 25.95
Dover Sole or Chicken Francaise
Mrs. Fishs' Favorite! Lisa's choice over linguini.
Boneless breast of chicken or tender flaky Dover sole sautéed in a delicate
parmesan batter with a Sauvignon Blanc wine lemon sauce
Chicken 19.95 Dover Sole 21.95
New Englander
Lobster tail, North Atlantic salmon, jumbo shrimp, tender mussels,
top neck clams and new potatoes in a light zesty seafood broth 24.95
Salmon Citron Verte
(Low Carb)
Broiled
filet of ocean caught King Salmon coated with fresh herbs and
roasted shallots served
with a lemon lime verte sauce 21.95
Filet Mignon Remy
(Low Carb)
A 12 oz. prime dry-aged beef tenderloin served with
a pink peppercorn cognac glaze 25.95
"Our Famous Crab Cakes"
Zagat Raved Reviewed jumbo lump crab cakes served
with a roasted pepper Creole mayonnaise 24.95
Stir Fried Shrimp
Tender shrimp quickly cooked with an assortment of summer vegetables in a
ginger
teriyaki sauce over steamed saffron rice and topped with chow mein noodles
20.95
Award Winning
Baby Back Ribs
Joe Jr. says "They're Grrreat!"
Grilled to perfection and served with our homemade sauce 19.95
Low sodium, Low fat, Low cholesterol entrees
Entree sharing charge 4.00
May we suggest...
that you visit the Pavilion's old-fashioned ice cream parlor and enjoy a
stroll
along our boardwalk with one of our outrageous sundaes, or a 98% fat free yogurt
shake --
blended with your choice of fresh raspberry, blueberry, cantaloupe, kiwi, banana
or strawberry.
Toll House pie a la mode
A warm cookie tart topped with ice cream or frozen yogurt,
Hershey's chocolate sauce and whipped cream
Decadence
A chocolate crumb bottom layered with Kahlua and a
dark Jamaican Rum mousse served with chocolate and vanilla cream sauce
Key Lime Mousse
A light and tangy treat made with Key West limes served with fresh whipped
cream
New York Style Cheesecake
A traditional favorite served with a fresh homemade fruit chutney
Summer Berry Shortcake
Fresh strawberries, raspberries and blueberries in a Grand Mariner sauce
on top of a light butter cake with a whipped cream topping
Apple Shortbread Tart
A flaky butter shortbread crust with a fresh Granny Smith apple filling
and a cinnamon crumb topping
served with a warm caramel sauce
Cappuccino Carmachina
Mochaccino Espresso
(All of the above are also available decaffeinated)
Hot Chocolate Black Tea Assorted Herbal Teas
We offer a selection of non-alcoholic beer
Domestic: O'Doul's Imported: Kaliber by Guinness
The Avon Pavilion is B.Y.O.B.
All dinner items available for take-home.