Eggs Nova Scotia
Smoked salmon, scallions, and Bermuda onions sautéed with
three fluffy scrambled eggs and cream cheese
The Ratatouille Omelette
Three farm fresh eggs filled with sautéed zucchini, summer squash, oriental
eggplant,
and sweet Vidalia onions and topped with a light pomodoro sauce
Sherwood Forrest Pancakes
Three fluffy buttermilk pancakes topped with poached Fiji apples
in a cinnamon nutmeg glace and caramelized black walnuts
The Omelette Bellagio
Three fluffy eggs filled with sundried tomato, artichoke hearts,
pignoli nuts, and goat cheese
Mixed Berry Pancakes
Our famous buttermilk pancakes with fresh blueberries, strawberries, and
blackberries,
and showered with a homemade sweet cream sauce
Omelette Chateau de Limerick
Poached North Atlantic Salmon, roasted shallots, ripe tomatoes, and
imported Swiss cheese topped with a creamy, fresh Dill Anglaise
Maui Waui Pancakes
Three buttermilk pancakes filled with Hawaiian coconut and caramelized
pineapple
showered with a sweet pineapple glaze and macadamia nuts
Peaches and Cream Pancakes
Three fluffy pancakes topped with Keystone peaches in a light nutmeg
glaze
and served with fresh whipped cream
The Venetian
Three farm fresh eggs filled with sautéed broccoli rabe, fire roasted
peppers,
sweet leeks, and imported Brie and topped with a roasted baby artichoke coulis
Pavilion French Toast
Double thick egg bread dipped in a cinnamon royale, cooked golden brown,
layered with French Ripened Brie, and drizzled with a Fresh Kiwi sauce
Forrestiere Omelette
Three farm fresh fluffy eggs filled with oven roasted garden vegetables
and creamy mozzarella, then topped with fresh tomato basil sauce